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| - Three star michelin in North America is rare. French Laundry, Joel Robuchon and few spots NYC....that's about it.
Expectations are high and Joel's outpost in Vegas doesn't disappoint. The recession has certainly had its effect here as I doubt many can dine on 16 courses at $385 anymore without the expense account. They now offer a variation of smaller 2-6 course menus. Simpler and perhaps with more reason. So how does this compare in the world of French Laundry, Per Se, Alain Ducasse, El Bulli?
Pretty well.
We were staying at the MGM so the gold limo and private entrance we'll have to assume are pretty sweet. The quaint, regal homely dining room is impressive and the purple banquet seating is perfect for letting the food settle in. But the ultimate key is the food.
Highlights -
Bread cart - amazing selection, sample at least 3-4 pieces, the sweet rolls were buttery goodness
Truffled langoustine ravioli with chopped cabbage (Suppl. $30) - amazing pocket of bursting flavour, well worth the suppl and the best app
Duck and seared foie gras with cherries and fresh almonds - my love affair with foie continues with this amazing preparation
Spring lamb skewer with sweet spices, vegetables with lemon confit (Suppl. $25) - easily the best main, so tender and not a hint of gameyness.
Moka - The (i.e. French candy/chocolate cart) - This sweets cart just amazes. Like Charlie in the Chocolate Factory in French, I couldn't resist the hazelnut chocolates and truffles.
So, it is expensive and it is a dining experience worth the price. The food was top notch, the service was impeccable and the bread/sweet carts are an offering unique onto itself. I'll be back once the credit markets free up again.
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