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  • My wife and I had been happy "regulars" at the Douglas family restaurant before Phil became its new proprietor. He did the former owners proud: the peameal bacon is larger and more tender than at most breakfast restaurants; the eggs come in any way you like; the fruit bowl is fresh, made to order and surprisingly inexpensive; and the service is personal and friendly. To top it all, not only is Phil a great cook: so is his son Justin. Just ask him to add feta cheese to his signature vegetarian omelette!
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