I came for the bone marrow, but would return for the horse tartar.
Sexy intimate meatbased food and sassy cocktails with a splendid brewlist featuring local beers and bottles of standard/interesting. The atmosphere was warm and funky, the staff were knowledgeable and kind, but the music was a little too loud so it was occasionally difficult to hear (or maybe I am just getting old).
The horse tartar was something to write home about: a melody of textures and tastes that were absolutely sublime. Thanks for a great experience!
Ps. I really really wanted to shoot bourbon out of bone marrow like Anthony Bourdain, but refrained because I didn't want to be That Person.