It's definitely more about the experience than the food. You pick your fresh seafood, which includes: clams,mussels, crab-3 different kinds, shrimp and crawdads. Shrimp being the cheapest ($12.00/lb) and king crap being the most expensive ($27.00/lb). You have to get at least one pound and can mix whatever you want and add corn on the cob, red potatoes and sausage for an extra few dollars. You then pick the seasoning you want and the heat/spice. They steam it all together in a plastic bag and bring it to your table. I felt that the seafood was good quality (we tried everything except the mussels) but with the seasoning and spice it all ends up tasting the same. For that reason, I didn't enjoy the meal itself as much as I normally enjoy eating seafood. The experience was different and sort of fun because you are eating out of a bag with your hands and it's really messy. The service was alright and we did end up ordering a side of their corn fritters which were delish.
For good seafood at a high price I would rather have it at a traditional restaurant or even a buffet. It was a one time experience for me.