When you first enter the building, it is nothing special. The decor of the restaurant is sparse and bare. It is an open space with a lot of room. You will not suffocate from close proximation to other guest.
The service is fantastic. The sushi chef that took care of us was quick and rolled a tight roll. The waiter removed dirty dishes promptly and refilled our drinks in a timely manner.
The nigiri is the highlight of the whole menu. The generous cuts of fish is a good balance to the amount of rice. The starch is well flavored and has a good consistency. The rolls are nothing spectacular. The ones marked as spicy do not hold up to the chili pepper symbol that sits next to the name. The tempura batter is also too thick and does not fry up crisp enough to give a contrast to the rest of the ingredients.
The seaweed salad and ahi poke are delicious. I ordered two to share with a friend and found that I had devoured most of it before he saw what happened. The poke is not like anything you have seen before. They do not believe in small chunks, these pieces are the size of Vienna sausages. I do not mind and actually prefer it this way.
The nigiri is what makes the all you can eat worth it. Lunch will set you back $21.95.