We are picky eater. I think to properly review this place, I'd need to break it down to categories.
Soup Base - We had the tom yum and satay dual soup base. I always loved tom yum because it is spicy with a kick of sourness, which made the, otherwise, greasy soup base taste refreshing and not so greasy. Han Shi Fang's Tom Yum soup base is good. I won't say it's the best. What really impressed me was the satay soup base, which I didn't really consider ordering at first. Thanks to my friends, we tried this soup base. It is very different compared to the Cantonese version, in a good way. It has more flavour and does not taste like it is squeezed out of a tube (if you know what I mean).
Food - They are all okay. There's def no premium meat under the AYCE package so I am happy that they all taste fresh-ish. There's a decent selection. I just wished that there are more stuff for BBQ. Maybe lamb skewer? Please add that to the menu?
BBQ - I am slightly disappointed on the quality of BBQ you'd get from this pot. I guess it is probably the best it can deliver from a dual function pot. There's no charcoal or open fire under the meat. Therefore, I felt like the BBQ food taste like something out of a stir fry.
Service - Service is pretty awesome. They kept on changing our BBQ sheet and came frequently to take new food orders (hopefully without judging us).
Price - This is def a pricey place. We each paid 40. I'd be happier if it's managed around 35.
I gave this place 5/5 although I really wanted to give it 4/5. But I think innovation deserves at least a star.