I've been reading and anticipating the opening of Chada for a few weeks. From reading some online news I knew it was one the restaurants I must try. So I was pleasantly surprised to see it open last Friday while driving past the area. The owner I read is the sommelier of Lotus of Siam. When we walked in, we could definitely see that was the case. Wine bottle labels adorned the wall. And a full wall of wine racks that still sit empty. The restaurant feels new but they seem to be off to a good start. Our waitress was very courteous and attentive throughout our meal, but you could tell she was new to her job. The food arrived slowly. We only were able to finish our chicken satay due to a flight to catch. The satay was descent. I thought the chicken looked more baked than grilled. Pad mee prik kang we took to go. It was a little more on the oily side but it was very tasty. Although we were not impressed with our first visit we definitely would return to try other dishes.