Had a chance to visit while in Toronto for a work conference. It was a ways off from downtown, but WELL worth the trek.
If you love meat, you're at the right spot. They serve a bit of EVERYTHING from each delicious beast.
Our dinner consisted of the following:
Foie Gras - One of the primary items we came for, since foie gras is no longer sold in California. Savory and just a touch sweet. DELICIOUS!
Bone Marrow - Rich and savory - Seasonings on to side.
Horse Tartar - If you're from the States, a must have. Similar to beef tartar, but slightly leaner.
Crispy Pig Ears - Served nacho style with all the fixings! YUM.
Beef Tongue - Brined to salty goodness served on Brioche. Think corned-beef.
Every thing was AMAZING. Well worth the trip where ever you are.
Things to be aware of:
Cash or Canadia Debit Card only.