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  • Had a chance to visit while in Toronto for a work conference. It was a ways off from downtown, but WELL worth the trek. If you love meat, you're at the right spot. They serve a bit of EVERYTHING from each delicious beast. Our dinner consisted of the following: Foie Gras - One of the primary items we came for, since foie gras is no longer sold in California. Savory and just a touch sweet. DELICIOUS! Bone Marrow - Rich and savory - Seasonings on to side. Horse Tartar - If you're from the States, a must have. Similar to beef tartar, but slightly leaner. Crispy Pig Ears - Served nacho style with all the fixings! YUM. Beef Tongue - Brined to salty goodness served on Brioche. Think corned-beef. Every thing was AMAZING. Well worth the trip where ever you are. Things to be aware of: Cash or Canadia Debit Card only.
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