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  • Hmm, I'd give Peppermint a 3.5 if allowed. The service was excellent I will say and I thought it was genius that our server served us our dishes family-style after listening to our conversation about tasting one-another's selections. Appetizers: The chicken potsticker was ordinary, but the shrimp in a blanket was excellent. Main Courses: Pepper Pike Treasure, Basil Rice, Chili Duck, and a Under the Sea (red curry). The favs were the Chili duck (fried to perfection) and Basil Rice (well-blended ingredients); the others were just ordinary Thai dishes to me. The red curry was not as balanced as I've had; the pepper and coconut milk were overdone (yes, these ingredients are the epitome of red curry, but so much so that that's all I could taste, I think not!). The portions are generous if that's your thing. Dessert: The Chocolate Banana spring rolls? were so-so.
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