Absolute dynamite. I dined solo on a business trip, and everything was beyond excellent, from the service to the wine to the burrata to the bread and finally to the Agnolotti, which was an amazingly rich mix of pasta with pumpkin and sage and walnuts in this butter/oil/starch mix. I thought it was just unreal how good it was. The price for all that was about $50, and it was one of those moments where I thought, "Oh, I am so ready to abandon the over-priced, over-hyped, over-douchebag-populated restaurant scene of San Francisco, because this is so much better!"