Met some friend's here during the Grand Prix Weekend. The place was popping! Got here around 7:40 for our 8 PM reservation. They had the table ready and seated us on the spot. Ordered some drinks and a few appetizers. I had the escargot and they were perfect! For dinner I went with the swordfish that was fresh and delicious. My wife had the rib eye and it too was fantastic. Great flavor! It did seem kind of weird that the whole upstairs lounge looking area was empty. You'd think they would get a bigger kitchen and some more staff and fill that place up too when big events are in town.
In any case it was delicious and the decor both in and out was very unique. Get a reservation on the weekends though because this place was BUSY!