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  • Heard about Jade Grill over the weekend and had to try it out. We did take out but sat at the bar while it was prepared. Nice atmosphere and Andy, the owner, was gracious and friendly. We had long green pepper pork and a garlic basil calamari for main courses with fresh spring rolls and spicy cucumber for appetizers. The spring rolls were exactly as hoped for and the cucumber refreshing. The two main courses were very pleasing. We like spicy food and the long green pepper pork had a great kick. The calamari was full of flavor as well. The next time we will sit at the bar and get to know Andy a bit more. Highly recommended.
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