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  • You can often measure a pizza place from its most simplistic offerings. As such, I got a marghareita pizza from this place to go. Dough was tasty, albeit a little dense. Marinara sauce was flavourful enough, but I've certainly had better. They also quite stingy with the mozzarella, and the basil was mysteriously burnt - aren't you supposed to put it on after? On top of this, they toppings were also falling off the pie upon opening the box - sloppy presentation. Service was also snappy and curt, as if my patronage was annoying the person taking orders. All in all, for the price point, I was expecting more, though I guess it was the Old Port.
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