I went there on a Monday night. It was packed.
We had a reservation and the table was ready. Staff were friendly, however waiter was a bit too attentive. Cleared my wine glass before it was empty and tried to do the same with my appetiser. Though understandably he was busy so I understand he was probably trying to do as much as he could when he walked by his tables.
Appetizer- tuna tartar and the yellow tail ceviche. YUM both were very fresh.
Main- Halibut. Meh. Lacked flavour. It was a nice piece of fish but it lacked flavour, the grilled veggies it came with were slightly overdone.
Desert- Brownie with caramel- YUUUMMMMM
3 cheeses- OMG! :) :) , generous portions and fantastic cheese. All three were creamy and delicious. One was an aged cheddar from Quebec, the other two I do not remember what they were called, but one was from Switzerland and one was Canadian.
I recommend Nota Bene, for appetizers and desert and drinks. I'm sure they have yummy mains, just not what I had.