If the courses are as good as the desserts they're getting five stars next time.
The owner was very patient to go over the menu to us who had never tried this particular cuisine.
My wife has the sweet tooth and she loved the tartelets and bought several cakes to go. Ciel looked particularly intriguing to her. We have yet to try it along with the Flan.
It's tucked away and we discovered it by chance. The name had us thinking it was another ranchero market but it's nothing like one. It is inconspicuously hidden in a little corner with not much space at all.