I was pleasantly surprised; this is right in an "expensive" area of town (entertainment district, convention centre, etc) where restaurants tend to be overpriced but this one was fairly reasonable.
Beef tenderloin dinner for $16 in this neighborhood? Yes, it does exist and it was cooked to order and tender. Even more startling is that was the MOST expensive entree on the menu.
Our table also had the steak & mushroom pie, a very generous portion with quite a lot of meat and decent-sized potatoes & soda bread sides and the puff pastry on top was perfectly done.
As an added bonus, the evening we were there had a $5 pint special (for Irish imported Harp lager) which was another surprise in a part of town where a beer can run you over eleven dollars.
The service was fast and friendly and the atmosphere was quaint and appropriately 'pub-by' and the location is extremely handy.
The fact is that you are not going to get dinner with imported pints for any less in this neighborhood and the food we had was a cut above a lot of the typical 'pub fare' found around the city.