I originally wanted to have my usual Sunday brunch at Oliver's in Bayview Village, but the wait time was too long so I nipped outside to Origin North instead.
I was seated at the bar since no tables were open but was soon moved to the next available spot. I had the classic breakfast with bacon, sausages, two eggs and an amazing sweet potato hash. My friend had the same and my mother ordered the steak frites with eggs.
They mixed up my well cooked eggs with my mums over easy eggs which we just switched without complaint. I asked foe salt & pepper (which were not provided at the table) and my friend asked for maple syrup (which she and my mum tried and did not enjoy however I liked it with my sausages). They unfortunately ran out of the peach mojito which ordered and I was really looking forward to.
I was able to overlook my waitresses non-smiling demeanour and table dodging when we needed our bill (she was very busy) when we ended on a high of the Dolce de Leche. The rich blend of creamy marscapone with lemon cake sprinkled with sea salt and pieces of raspberry and bottomed with tart greek yogurt. I would return for that one dish.