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| - A fantastic establishment in atmosphere, ambiance, food, service and everything else. We requested to be seated by the windows (as I find this restaurant to be too dark for my taste) and it was granted. The wine/alcohol menu is on an iPad, so that was pretty neat and intuitive to navigate along with categorizing in wine taste (fruity, dry, smooth, sweet, etc). As I am not familiarized on the types of wine, this helped me decided to choose a wine.
The service was great in presentation, manners, form and knowledgeable of the menu. We ordered the Calamari & Jalapeno as starters, and it was amazing. The lightly battered chic pea flour gave a unique texture, taste; without overcooking the calamari and the portion sizes were enough for 2 people. As for the main, we both ordered Filet Mignon (with baked potato) except one of the order was a Gorgonzola Filet Mignon. Both of the items were amazing and the difference between the 2 Filet Mignon was the size of the meat, the Gorgonzola being smaller. Finally, we had an Apple Crumble for dessert and it was great.
Overall, a special occasion worth every penny for the experience. I would go back for more, but not for a long while.
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