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| - This place is pretty cool. I enjoyed my experience here.
Interior and exterior of the place is pretty dope. I loved how they blew up photos of the chefs as you walk inside. I love how the kitchen is open and you can see the chefs at work doing what they love. And I really enjoyed how there is one section where you can sit on stools and on the other side it looks like you need to kneel but you can actually sit on the pillow and you're like sitting on the edges of a square/ rectangle. Idk if I'm making any sense lol.
It's pretty loud. So it's hard to make conversation. Customer service was wonderful. The servers are really nice, greets you when you enter and when you leave. It was my friends bday and they kindly switched our tables so we can be seated at the unique seats with the pillows I mentioned. They also enthusiastically sang happy birthday and the sake ball chant!
My party of 7 ordered the set menu.
$36 for:
Gomaae: blanched rapini with sesame sauce. Presentation was cool but the taste was okay. Not something I'd order again tho.
Karaage: deep fried soy sauce marinated chicken with garlic mayo. This was the bomb dot com. It was soooo delicious. I'd definitely order this again. Crispy on the outside, juicy and tender on the inside. And they gave us a good size portion considering each chicken was huge. Top three dishes that I loved.
Karubi: salt and pepper short ribs. It was okay. Could be more flavourful.
Sashimi salad: it was good, fresh, colourful and tasty.
Kaki mayo: baked oysters with spinach, mushroom and garlic mayo topped with cheese. Omg. The bomb dot com again. The oysters were huge! Came to us hot and the cheese so melty. Combo of the veggies and oysters were a hit. So good. My top three dishes that I loved.
Kinoko bibimbap: in a stone bowl, rice, mushrooms, cheese and seaweed. The serve mixes it for us. This was another good dish.
Gindara: grilled miso black cod. The skin was crunchy and tasty and the meaty part was so tender and delicious. Careful of the bones tho. My top three dishes that I loved.
Salmon tataki: seared Atlantic salmon sashimi with ponzu, wasabi mayo, garlic chips and scallions. Melt in your mouth. So yummy. The garlic chips gave a nice texture and the wasabi mayo gave you a really good hit with flavour.
And ice cream: coconut, green tea or black sesame.
In addition I also got the matcha cheesecake. It included a matcha green tea cheesecake on one side of the plate, whipped cream in the middle and a cute bowl of green tea ice cream on the other side. It was pretty delicious.
Pretty good. But some dishes could be amplified more for better taste.
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