Went here with a group of friends to find out what all the hype was about. Maybe it's because I just moved from a place where restaurants like this are a dime a dozen, but I really didn't get what all the fuss was about.
We were seated on time and had no issues with the service. Started our meal with a charcuterie board (this was the best thing we ordered, definitely worth getting!!) and the pork belly appetizer. The pork belly was good but not great. Didn't quite melt in your mouth, was a bit rubbery feeling.
For the entree I ordered a seasonal special of smoked chicken. Again, good not great. My fiance got the flank steak which I had a bite of. Wish I had ordered that. Another person with us had the dirty pasta which everyone raved about but I didn't try.
Rounded out dinner by sharing three desserts: cheesecake, apple pie, and and smores. The smores and apple pie were very good. Cheesecake was meh.
For a total bill of $150 for two people and an average dinner, won't be back any time soon. Not worth it for the money in my opinion.