Yes,Yes! We'll be back. Everything was good and my husbands filet was great. We started with the lump crab app. Huge pieces of lump crab, most of the time restaurants just put the crab over ice or shredded lettuce meh. What a lovely surprise to find the crab laying on a bed of avocado and hearts of palm and a bit of finely chopped cucumber at the bottom of the glass very well done. Then we had the house salad I really like the dressing and it was just enough. I had the 12oz prime rib. I ordered it medium. It was just slightly over cooked for me but still very very good. The horse radish cream was the best. My husband had the 12oz filet it was big and quite delicious. He also went with the garlic parmasean mash potatoes so so good I was sorry I didn't get them. (Food envy) lol. I really wanted to get dessert but we over did it. I couldn't eat another bite.
Our server was Paul, just the perfect amount of friendliness for a server. The timing was spot on we waited for nothing. Pauls assistant was Ann Jelly she is the kind of back up every server must dream of always one step ahead.