Made lunch reservations a couple days in advance for a party of 10+. Had to call a couple hours later to update the number of people. Told the person it was to update the people count but she kept asking for an updated phone number. The call was quite unpleasant as she was starting to sound impatient but kept mistaking the reason for the call. On the day of, headed to the restaurant which has a counter outside for takeout orders. Inside the back, there is a seating area for sit down meals.
Was a little excited at the sight of buns moving towards the table, maybe it was the hunger. It was quite disappointing to grab one just to realize they were cold. Already imagined buttering and biting into soft warm bread, hunger makes people a little crazy. Ordered the Frutti Di Mare because the description on the menu looked too good to pass. It came with a bunch of calamari, four tiger shrimps and a single solo scallop on top of a large bed of spaghetti. The pasta arrived warm and under seasoned, tasted bland. Also, the scallop was a bit overcooked.
Overall, decent Italian food and pasta. Was told by a coworker that takeout portions would be a bit smaller but less expensive so that's something to consider.