I would have given this restaurant 5 stars but didn't like the sweet spice on the french fries. Other than that, the food was so mouth watering, homemade and excellent complex flavors.
Service - outstanding!
Atmosphere - awesome. I love the smell of a wood fired oven when you walk in.
Food:
Tuna tartare w/guacomole on chips - orgasmic. I make good guac but this stuff was over the top.
Short rib tacos. First of all, street sized homemade corn tortillas that were deliciously moist. the short ribs were absolutely incredible and you can separate the meat by barely touching with a fork. It comes with black beans which are so well seasoned over white rice. Fresh salsa, more guacamole. It was so friggin tasty.
On the way out, they have freshly baked chocolate chips cookies with sea salt, which are complimentary.
I love this place and will definitely be back. They have such a great menu and so many things to try.
I would have never stopped at this place unless I hadn't read the Yelp reviews. it also came highly recommended by the Concierge at Intercontinental Montelucia in Paradise Valley.