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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Checking the reviews before eating here you will realise that they are as polarising as they get. In the negative ones I read "hipster chefs", "expensive", "small portions", "unfriendly waiters" etc.! For the "unfriendly service" I can only talk about my own experience and I found extremely friendly waiters, as a matter of fact they even offered us our third margarita (very good once btw) for free since the guy at the bar did one too many. But even without freebies they were very cool! As for the food, if you find it too expensive, portions too small or dare to call the chefs hipsters you clearly don't get it, don't recognise good food if it jumps you in the face and should get the hell out of there and buy yourself a Poutine!! The food is so well thought through! Every dish we took was a surprising experience in itself, very skillfully executed and rich in taste! Properly my favorite dish was the grilled calamari salad with orange, almonds, onion confit and a little sprinkle of chili (of course)! The calamari had a wonderful smokey roasted flavor, were incredibly tender and combined with the rest of the ingredients it came together amazingly well in our mouth! As of the tacos I was really impressed with the carnitas and how a simple coleslaw on top helped to bring magic into this taco! And hey, they even do deserts well! The chocolate bar flavored with 5 spices, various sorts of chilies and sprinkled with fleur de sel rounded up this great dinner experience which was accompanied by a friendly service and young passionate and easy to talk to chefs and only added up to a bill of 55$ for two drinks incl.! This experience taught me once again to take online reviews with a pinch of salt!
http://www.openvoc.eu/poi#coolReviews
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