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  • First time at Peppermint Thai Cuisine. I've been to several other Thai restaurants in the Cleveland area and this is one of the best. Started off with the Tom Yum Goong - Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom and lime. This was very good with the spiciness you would expect from a hot and sour soup but not too spicy. For dinner, I went with the Thai Basil. This is a relatively traditional Thai dish. Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce. You have a choice of brown or white rice on the side - I opted for the brown. The portions were all a good size. This comes medium spicy but you can ask them to make it mild or more spicy. I went with the medium which was very good and had a good level of spice. I do like spicy food so will probably ask it to be a little more spicy the next time. While totally stuffed from the meal, I had to try one of the deserts. The banana chocolate spring rolls were amazing! They come out warm with a warm fresh banana filling and have chocolate drizzled over the top. You get 6 of them with a small side of whipped cream. Very good! The wait staff was attentive and provided good suggestions on meal options. Be sure to check out the Thai beers too.
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