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  • I happened by this place in the Pineville Mall and decided to check out some of its wares. Kevin did a great job of introducing me to his offering of Spanish cuisine. I decided to get two different types of Spanish chorizo (as I have always been a fan of the stuff we get here) and an Italian moscato. I LOVE the chorizo, both types. I can slice it and eat it as an hors d'oeuvres or chop it up into chunks and cook my scrambled eggs in it. (picture enclosed of that dish) I like how firm it is and the flavor is rich, and very mellow. It really doesn't compare to domestic chorizo. The wine was great too! When my wife has had a tough day I pour a glass of this sweet, slightly bubbly moscato, super-chilled, into a glass (picture enclosed) and send her out to the hammock. Happy wife, happy life! What I didn't get a picture of was the tuna that Kevin had me sample. Now listen, I hate tuna. I don't want it in a salad, or on bread, or in a casserole. Its not good. But because he was insistent I relented. Wow! I thought I was eating a different meat all together. This was firm, moist and mildly sweet. Nothing like the fishy, mushy crap we get in the grocery store here. He tells me that they put only the best cuts of meat in it, which, by the taste of it, I am inclined to believe. Go try this tuna, especially if you hate the tuna you have always eaten here in the states. Thanks Kevin for opening my eyes to a couple things in life that make my cuisine that much tastier!
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