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  • Authentic? I can't believe people think this is authentic korean food, because IT'S NOT!!!. This place is more geared towards chinese style korean cooking. There's no such thing as dol sot(stone pot) black bean sauce dish in Korea. Yes, the black bean sauce is sometimes used to mix in rice. However, the black bean sauce is served as a noodle dish. This idea came from when you order/eat black bean sauce noodles and you have left overs of the black bean sauce,but still have room to eat and your stomach is not content and all you have is rice, you would mix the rice with the left over black bean sauce you have in your bowl. Well, that's fine. Maybe they decided to add something new to their menu.... But that's not the problem, the flavor of each dish is nowhere near what authentic traditional korean food should taste like. Even my vietnamese friend who is in love with Korean culture told me at the table that the seafood Soon Du bu (Tofu) soup was nothing like she has ever tasted. The shrimp they used is wrong. Shrimp that goes in the seafood Tofu soup should have the skin on with whiskers or whatever those things are called on the shrimps head. It maintains freshness of the soup broth and tastes 100% times better. The shrimp Ga Hyang used had to be frozen shrimp. They smell too fishy. The quality of the food was not good. The fish cake side dish had the flavor but it was really cold and the texture was dry. The thing that I was most disappointed about was that my favorite side dish, the soy sauce/viniger marinated jalepeno, was sweet and gross. :( So sad... It should be crunchy and slightly tangy/sour? from the vinegar. Plus, it's not that hard to split checks. The lady gave a big sigh and an attitude when my friend asked for separate checks. Why ask and allow it in the first place then? I wouldn't do that in front of my customers, especially if you want them to come back. This just made me miss Los Angeles a lot. The korean restaurants in La outbeats any restaurant in Arizona. If anyone knows any good quality Korean restaurants in Arizona, I dare you to recommend me one. Till then, I'll have to make Korean food at home or wait till I go back to Cali. (I know I'm a harsh critic, but I'm a foodie....deal with it! :p ....and I'm korean)
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