Awesome dim sum!
Their weekday morning dimsum special is so worth it! That explains why they tend to get really busy the later you arrive so get here early!
Some notable items we ordered
- Steamed layered custard cake: SO GOOD. It's a classically-made must try. Steamed cake interspersed with custard and salty egg yolk filling - perfect balance of sweet and slightly salty.
- Bean curd roll: Delicious! Especially when you dip it in hot sauce!
- Rice rolls: A dimsum classic and very well made! Served with soy sauce on the side so you can add as much or as little as you like.
- Steamed Seafood Dumpling in soup: One of the better ones I've had! Unlike other places, it's filled with better quality ingredients! Also served with red vinegar on the side, definitely add this to the soup for added flavour!
- Curry squid: YUMMY. Def order this too. The curry flavour is deep and a bit spicy!
Apparently, they are also known for their Baked BBQ Pork Bun... IMO it's a little bit too oily so opt for the steamed bun if you like things a bit lighter!
Service here is always amazing! Friendly, attentive, and extremely polite.