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About: http://data.yelp.com/Review/id/oLpaeXrOFKFWqLlQ5jBjzg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-26 00:00:00 (xsd:dateTime)
itemReviewed	Edison's Pizza Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Went last evening to pick up a pizza with pepperoni, mushroom and green pepper. I had heard great press about Edison's pizza kitchen. Note: this place is separate from the bar and I noticed a few reviews that seemed to talk about the bar, patio, bartenders, etc. This place is solely carry out. In fact, does anyone know who the owners are? Was it the middle aged couple working the place? The man appeared more like a motorcycle repairman than a pizza maker. However, that guy can make a killer pizza! Yes, the pizza was amazingly good. Our go-to place is Angelo's but I would have to say this place is in the same conversations for the best pizza in the area. I'd honestly say that it is a matter of personal preference. Every facet about it was exceptional. Fantastic amount of toppings. Probably far too much for some people. The crust/dough was great - not too large, not too thin. All the toppings were flavorful. I thought the cheese blend was incredible. For me personally, I liked this better than Angelo's - it was that good. If you are hesitating to try it, go give it a try. You may say it's not "the best" you ever had but I'm sure you will say it's very, very good pizza. The worst thing - street parking in Tremont on a nice evening. It took a little time finding a spot a couple of blocks away. Also, others have commented on the grease remaining. To me, there was certainly grease. However, I did not find it excessive. There were not standing puddles of it. The plastic sheet was greasy but not the box. Also, note the time. They open at 4:00 pm. Run, don't walk to get there. It's that good!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jeff

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