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  • Went for Saturday brunch with my husband this weekend. Even though the downtown area was busy with the Farmers Market, we got to sit outside and was waited on right away. I had a champagne gin cocktail, my husband had a negroni with rhubarb. For for we got the eggs Benedict and I got the waygu skirt steak that came with deep fried runny eggs, fries and a salad. Yummy!!
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