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  • Trust what everyone on yelp is saying and save your money. I wish I had. The first time I came to Field Table was with a friend for lunch and we were shocked that they wanted $6 for a mediocre latter and $4 for a super greasy doughnut. I'm sorry Field Table but where do you get off being so arrogant that you think you have such a posh name brand that you can charge people this amount for poor quality products? Sorry to tell you, but building such a name brand takes years of hard work with quality wares. My second visit to Field Table was even more disappointing. After an hour wait for a table for four, we found out the kitchen was out of two of the entrées we wanted. What entrées we ended up ordering were only sub par and mediocre quality at best. I thought this place was supposed to be "farm to table" but I can see that is probably a lie they tell their customers. Their "brioche" bun on their burger was way too "bready" and uses not enough butter which completely overpowers the pitiful beef patty inside. The most uncreative burger I have ever laid eyes on. My final complaint is that their wine list is not very well thought out. Coming from Northern California and living in New York for as long as I have, I definitely know an amateur's wine list when I see it. My friends and I hate to complain but we felt compelled to do to the amount of time it took for our drinks, the lack of entrées, and the general poor quality of the entrées we did end up ordering. I can only assume the owner was the lady I saw running frantically around seeming to be in everyone's way. She never once approached our table even after all our complaints. I would be hiding from your angry customers too if I were her. For being a "new restaurant" I don't give Field Table much longer. Pitiful experience.
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