After a month of long nights of writing, not feeling up for actually cooking, and just craving a bunch of Chinese, this place probably knows me by now. The food is American-Chinese: lots of fried items, Yankee-friendly staples, and everything served with a handful of sauce packets and several fortune cookies. But though you should wrinkle your nose at such an uncreative venue, everything is good. The meat is all decent quality, the noodles and sauces have just the right amount of flavor, and everything that needs a good crunch has it. Plus, your food is always ready in less than ten minutes, which is pretty convenient. A great place to fall back on when all you really want in veggie lo mein and a heaping bowl of sweet and sour chicken.