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  • I've never had one before so j can't say much about its authenticity but this was delicious!! Takes about 10 minutes to make fresh pide which is well worth the wait - you can sip on Turkish coffee while you do. I got the most popular #18 Karsik(?) which is a combination of most of the popular pides. I would recommend you use all the condiments - lemon, onions, tomatoes, etc.
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