We went for their oyster happy hour. It was early and pretty empty, but it's a great space. We sat at the bar--the bartender was low-key and professional and made some fantastic martinis. The oysters were well-priced and delicious.
Just one tiny little request-- it would be nice if they wrapped the lemons in cheesecloth like they do at Graze so that seeds wouldn't pop onto the oyster. That's a really tiny issue, though. We were very impressed.