I enjoy going to this French Bistro everytime I am visiting Las Vegas. I just enjoy the location, the menu, and the food. Sometimes, it is a miss, but I still really enjoy coming back to Mon Ami Gabi. It is super quaint as one can sit inside or outside. I usually prefer outside seating, but then it gets too sunny. But I still love it.
* Onion Soup Au Gratin Baked with Gruyere Cheese $8.95 (5 of 5) Yummy. So much cheese. I love it. It is one of my favorite places to order French Onion Soup.
* Sea Scallops Gratinees with Caramelized Fennel & Onion Marmalade, Mussel Cream $12.95 (3.5 of 5) So cute. I didn't realize they made stainless steel scallop plates so they can put the scallop into the oven. Fresh and tasty. But more pieces would make me happier.
* Steak Au Poivre-brandy peppercorn sauce with Signature Hand Cut Fries $25.95 (4 of 5) This steak is flattened, so don't expect it to be a thick cut. Looks like a piece of liver, but tastes like a piece of juicy steak. Very unique to this restaurant and pretty tasty. But I don't favor their choice of cut fries. It is like flattened cuts of potatoe. Not to my liking.
* Maine Lobster Roll toasted brioche roll with Gaufrette Potato Chips $17.95 (4 of 5) Fresh and tasty. The roll was soft and lightly buttered toasted. Very delicate but held the lobster meat quite well. No complaints here and I enjoyed their Gaufrette Potato Chips on this dish more than the Signature Hand Cut Fries.
This is one of my preferred restaurants on the Las Vegas strip. I really enjoy this bistro and always down to bring others to try this place.