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  • Headed down to the west end of College with a burger and only a burger in mind. Hearing of this spot for the first time from a top burgers in Toronto list, my friend and I descended on this quaint, old-timey-blacksmith-shop-that-a-hipster-renovated-type-spot with top quality beef in mind. We dined on a Sunday at 6pm, so the place was essentially empty when we arrived. I often find that when a restaurant isn't busy, the service is slow and the waitstaff non attentive. Not the case here. Our server was delightful, knew the specials like the back of her hand and was always there when we needed her. In fact I tipped her 20%, and that ladies and gents, is not a common thing. You gotta work your buns, and that she did. But I digress. The burger: Boy oh boy is the patty sweet, juicy and cooked to perfection. And yes, you can have it cooked to your liking. I found the medium just perfect with a hint of pink. The caramelized Onions and Raclette brought a sweet and crunchy texture to the patty, and the egg brioche bun a light sweetness that really set off the finish of each bite. The burger comes with a side of fries, dusted with black pepper and a side of housemade ketchup that is mixed with paprika. If I could bottle this and take in home in a keg, I would. It adds the perfect punch to the fries, and being homemade, lacks the artificial sweetness of Heinz. The beer: Not a lot on tap, and the waitress admitted that the availability of what is on offer is often out. They are apparently more of a wine spot. I was disappointed that my favourite bottle (Anchor Steam out of San Fran) was also sold out, but I did try the Beau's Amber which was comparable (and avail. on tap) and a German brew that came in a Octoberfest-style mug, which more than made up for any Anchor Steam woes. The dessert: Oh. MYGod. The burger and fries is more than enough to satisfy, however I couldn't say no to the house made ice cream - Bourbon Whiskey-Smoked Vanilla Blueberry. For a mere $3, you get a scoop of sweet vanilla with wild blueberry, and a whiskey-smoke aftertaste. Genius. Not sure how often this is available, but if it is, DO IT. Holy smokes (pun intended). The price: Expensive in burger terms ($18) but definitely worth it. Quality comes first at Bestellen.
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