We found this place randomly while searching for late night Japanese food and we were super impressed! We walked in here on a Wednesday night around 11 pm and the place was packed. Loved the atmosphere! The interior reminded me of Izakaya restaurants in Japan. The service was great - they were very friendly. There was a little too much on the menu which made it hard to choose what to order. I recommend the Waygu beef, giant scallop with soy sauce & butter (a little bit too salty but still good), seafood salad (big portion and very tasty - has wasabi dressing), takoyaki (very fresh), Mentai Carbonara udon and Kitsune udon. I will definitely come back here to try the other dishes! Great place to hang out with friends.