Whenever my Korean coworker and I are on a gig together, I drag him to the nearest Korean BBQ that looks interesting, and we weren't the least disappointed in Miga.
We were seated quickly, our server was very cool, and we got our marinated meat in short order and started cooking. The barbecues here are set down into the table and flat-topped, so no giant metal mound blocking conversation at the table. The servers brought out a knob of pork fat and greased the surface for us. Then we started grilling our goods.
The tastes were very fine, with the spicy pork and chicken competing for first place. The side dishes, small as the portions were, were still very tasty. The lettuce leaves we were given to make chicken rolls were fresh and crispy and just right for the task. As the barbecues became charred, the servers swapped them out repeatedly for fresh ones and even re-greased the surface for us.
While we didn't quite finish our bottle of Soju (GUNBAE!!), we left stuffed and happy and maybe crushing just a little bit on our waitress haha.