I have been wanting to try this place for a veeeery long time and so glad I finally did. Came on a Sunday evening and sat on the rooftop patio. The patio is great minus having to walk down two flights of metal stairs to get to the bathroom.
Ordered the cavolo nero (kale salad) and mafalde ai funghi. These two were the perfect combo of something light and refreshing with creamy and heavy. The kale salad was one of the best I've ever had. It was massaged to a perfect softness yet remained crunchy. The dressing was more on the sour side, but I loved it as it was a great compliment to the pasta. The pasta was perfectly al dente. I loved the chewiness of the noodles and the creamy mushroom sauce with a hint of truffle flavour. There was something really addicting about the noodles and I kept eating and eating without taking a break. The one off-putting part of the meal was that I'd get random bits of rock hard mushroom. One of my least favourite things while eating is when I crunch down on something I shouldn't be (ie. egg shell, grit, bone or anything hard). Although overall it was a delicious meal, I didn't leave feeling the need to come back right away.