I love the food at this place. Today was the 3rd time my boyfriend and I have been here. The veggie sandwich is my favorite by far but today was a little sad for us. There are reasons some restaurant owners don't have open kitchens for their restaurants and at most places I prefer that they don't. Today we saw the gal cooking and prepping the meals without any gloves on. Okay,no big deal some places do that but then she was wiping off the meat scooper on her apron which was the same apron she was wiping her "hands" on and then prepping our meals right after. She also wiped her hands on the rag that she was cleaning off the stove and cutting board with. The one that got me the most was banging the cutting knife off on the garbage can to get the left over avacado peel off. I was actually a little put off by seeing this...I am sure those are health code violations of some sort. I gave this place a 4 because I like the food and the service is great. We haven't gotten sick and I am sure things like this happen in other restaurants I go to all the time, the only difference is these other places don't have open kitchens and if they do they are careful what they do knowing the customers are watching. I hope someone that works at that place talks to the staff. I really love the food here and have not had any issues with getting sick at all. They are less than a mile from my house too so I don't want them to get shut down.