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  • We happened to park out front of the restaurant on our first ever trip to Scottsdale and it had been open only two weeks. We went in because the chalkboard out front had listed some of our favorite Oregon cheeses on it. We were extremely impressed they had lobster rolls (random, and thank you) we ordered the pastrami sand. very tender, very flavorful, a cheese plate, the lobster fried rice, the chicken parm. sand. but the stand out for me was the fries with the pork hock and gruyere, i wasn't expecting much, but the flavor was just excellent. We'll be back when we get back to Scottsdale - the drinks, they needed just a little more life - little more flavor, but they get a pass, the food gets the 5 stars all day
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