This is my second time here eating and the first time I have much better memories of what the sandwich was. I really enjoyed the pickled onions and the cranberry a aoli sauce but my big complaint is with the bread. The bridge itself is good I like Rye my problem is with it being not toasted. They warm it up in an oven and I kid you not it was like a brick. It hurt my teeth in the roof of my mouth even biting into this thing. If I was paying five or six bucks I probably just shut my mouth but for chips and a drink and a sandwich it was $17 and change so I expect better quality. I like my bread toasted so get a toaster oven not it's a commercial huge oven to toast bread. It took an additional 10 minutes to toast bread. Wtf? I'm not coming back I'll stick with pizza or Mexican food if I want to get real fancy. Lol. Airport food blows donkey nuts