| rev:text
| - I tried this place last night and since I am an Italian originally from New York, I figured my opinion might be useful.
After about a 30 minute wait, we were finally seated. Our waiter was Chris, who sounded like he was from NY, but I didn't ask him.
He brought us out some bread sticks, which were similar to the ones you find at Olive Garden.. decent, but not that you would expect at a real Italian restaurant..
I ordered the eggplant parm because I have been DYING for some good eggplant around here.. My husband order the chicken parm.
The eggplant was pretty good.. nothing amazing, the portion was pretty good. Had I not opted for their $4 side salad before my entree, I might have been slightly disappointed.
The eggplant was not the best I'd had, but it was edible, unlike some places I'd been to out here. The sauce was OK.. nothing too great and seemed almost "too smooth," not chunky at all and seemed to be too much of a bright red.
My husband seemed to like his chicken. We may or may not go back here.. I haven't decided yet.
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