I have been to this restaurant several times in the past couple of years as my brother loves coming here. The 1/2 price bottles of wine on Monday and Tuesdays was a nice touch for the holiday season and the service was generally good. We were left at the bar once for quite some time with no server in sight. Our server said something was going on in the restaurant but didn't elaborate. I have to say that I wasn't a big fan of the table side guacamole. It was a cool looking set up, but the flavors were lacking a bit. I had the Mushroom Enchiladas, gluten free style. I really don't get how it differed from the main menu Mushroom Enchiladas and the server couldn't seem to explain this either, but the enchiladas were tasty and I loved the mango salsa. My brother had the seafood enchiladas. I tried a bite and was really disappointed. The fish tasted fishy which means it probably wasn't really fresh. He didn't care for it either. Everyone at our table raved about the cornbread served in a small skillet at the table but I did not try that. I will probably check out a new place when I come back but it isn't a bad meal and, if you drink enough wine, who would care anyway?