I'll admit the Red Carpet Steakhouse did not first come to mind when we were craving steak last Saturday night. Because of our lack of planning, all other steakhouses were packed, so we decided to give it a try. I am glad we did. I ordered the Saturday night Special - Lobster tail and 8 oz New York for $24.95 and steak Yorkshires as an appetizer. Great deal. The Friday night special, 8 oz prime rib dinner for $19.95 is pretty reasonable as well.
The steak Yorkshires are mini Yorkshire puddings stuffed with cubed New York strip loin. It came medium rare just like I ordered. There were 5 or 6 Yorkshires and I felt like I ate a whole steak by the end.
The lobster tail and steak was served with a huge serving of mashed potato and grilled vegetables including two of my favorite a small ear of corn and zucchini . I would have been happy just with the grilled veggies. The lobster tail was a little dry, but overall I enjoyed my meal.