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  • Poutine: attention salt assault. The gravy will come and murder the soul of all the other ingredients so you might as well go for the classic no add-on poutine. Awesome fries. These unsalted thick-cut meaty fries come with a nice crisp on the outside. They're a bit crispy to eat on their own imo but in a poutine they're great. Steamie: did you see the size of that sauerkraut? It's a humongous and that's how I want it. Plus it's served on a plate giving an added sense of abundance. Thank you I will gladly pay $2 for that hot dog. Someone mentioned smoked meat here. While enjoying my greasy late-night dinner at the counter, I watched as one of the guys in the prep area took out a big piece of Lester's smoked meat brisket from the fridge and mounted it on the cutter. The mystical machine then sliced and simultaneously steamed the smoked meat, giving thin hot slices of smoked meat on the plate as if it came out fresh from the smoker. So that's how it's made, huh! What a sacrilege. Seeing my curiosity, the kitchen guy gave me half a sandwich to try and to non-surprise, it tasted like standard hot dog joint smoked meat, salty, too dry, and lacks spice - nothing close of the authentic stuff.
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