The positives: Large portions, affordable prices and fairly attentive service
The negatives: Food was only OK. The Sczehwan chicken was really tasty but the other three dishes were pretty bland.
We ate here after a visit to the Carnegie museums on a cold January Sunday. Where we were seated in the dining room, we got a blast of icy air every time someone came in or out. Not sure if they could do anything to improve that situation but it certainly made our visit less enjoyable.
If you are looking for a quick affordable meal, this is a great place. However, I think in their quest to offer a lot of variety they lost some of their quality.