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  • Arrived to an empty restaurant. Not sure if that was a good or bad thing seeing as we were pressed for time. This proved to be a warning sign. Tables were sticky, service was slow, food was cold. When we asked to speak to a manager she was phoned as there wasn't one on site. The manager was rude and dismissive. No adjustments were made to rectify the problem. Will not patronize ever again. One and done. Food mediocre at best.
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