Came here for brunch. There was a line, but it didn't take too long.
It's pretty much traditional breakfast. Portions are large, food is hearty, and you won't leave hungry.
The few things that I thought were different or stood out was the bacon is sweet. I liked the meld between the inherent saltiness and the glaze or whatever they use to make it sweet.
The benedict has this creamy yellow sauce. It was really good.
The biscuits were a little overrated for me.