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  • Came here upon a friends recommendatiion. He was salivating just telling me I had to order the mushroom special and save the foccacia bread to dip into the sauce. Needlessly to say, we ordered the dish and did as told. The waiter was nice enough to have the kitchen split the portebelllo mushroom for us and serve it on two separate plates too! Overall, I thought the appetizer dish was good but the sauce could have used more salt and it was actually very rich so I couldn't finish the whole half portion, but I can see how someone easily could. :). For dinner, I ordered the penne w arrabiata sauce and sausage. Sausage was a bit on the dense side though it had a lot of flavor, but I enjoyed the pasta and sauce. It was cooked perfect. My friend got shrimp with spinach linguine which was also very good. We both have hearty appetites but had to take home our left overs. Besides that, we appreciated the friendly service, thought the space was nice, and they even had free WiFi. :).
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